Bilder: https://www.beneo.com/
[1] Bene Palatinit.: Palatinose™ (Isomaltulose) – Was ist es und wie entsteht es? URL: http://www.beneo-palatinit.com/de/Food_Ingredients/Isomaltulose/What_is_Isomaltulose/.
[2] Mueller, K. / Hingst, J. (2013): The Athlete’s Guide to Sports Supplements. S. 155.
[3] West et al. (2011): Isomaltulose Improves Postexercise Glycemia by Reducing CHO Oxidation in T1DM. In: Medicine and Science in Sports and Exercise. URL: http://www.ncbi.nlm.nih.gov/pubmed/20543751.
[4] van Can et al. (2009): Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use. In: The British Journal of Nutrition. URL: http://www.ncbi.nlm.nih.gov/pubmed/19671200.
[5] Ooshima et al. (1990): Plaque Formation of Dietary Isomaltulose in Humans. In: Caries Research. URL: http://www.karger.com/Article/Abstract/261238.
[6] Bene Palatinit: Palatinose™. Der erste Zucker mit zahnschonenden Eigenschaften. URL: http://www.beneo-palatinit.com/de/Food_Ingredients/Isomaltulose/Nutritional_Benefits_of_Isomaltulose/OnePager_DENTAL_DE_2009Sept.pdf.